The Penglai Committee of SSCA celebrated the Chinese New Year of the Dog (a.k.a., Spring Festival) at fabulous Lily Kai’s Chinese Cuisine Restaurant in Petaluma on February 23, 2018. A wonderful time was had by all, due to the great hospitality shown by Lily and her staff. The food was delicious and plentiful and this restaurant is a fitting place for a New Year banquet or a dinner out. Xin Nian Kuai Le! Happy New Year!
Please help us build the Ting (Chinese Pavilion) in Depot Park honoring the work of the Chinese laborers who helped build our California wine industry over 100 years ago. Go to this link to The Wine Country Chinese Legacy Project.
